Paillasse Fig & Nut


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    2/3 of our delicious Paillasse white
    3 fresh figs
    250g cream cheese
    100g walnuts

    Paillasse white appetisers „fig & nut“

    Cut bread and figs in slices. Generously spread the cream cheese onto the slices of bread. Place two pieces of fig and 1 or 2 walnuts on each slice. Finally, sprinkle just a tiny bit of cinnamon on top.  Voilà, enjoy!

    Recipe by Elena Brunner

    Buy Paillasse bread

    Goes well with:


    Our exquisite macarons. Available in different varieties and box sizes. These little nibbles should not be missing at any reception.

    Try them now!