|2/3||of our delicious Paillasse white|
Cut bread and figs in slices. Generously spread the cream cheese onto the slices of bread. Place two pieces of fig and 1 or 2 walnuts on each slice. Finally, sprinkle just a tiny bit of cinnamon on top. Voilà, enjoy!
Recipe by Elena Brunner
Our exquisite macarons. Available in different varieties and box sizes. These little nibbles should not be missing at any reception.