|2/3||of our delicious Paillasse dark|
|ca. 100g||air-dried Grisons meat (Bündnerfleisch)|
|dried edible flowers|
Cut bread in slices. Spread apple-fig mustard onto the bread slices. Place two slices of air-dried Grisons meat on top of each bread slice. Finally, sprinkle some dried flowers on top. Voilà, enjoy!
Recipe by Elena Brunner
Our exquisite macarons. Available in different varieties and box sizes. These little nibbles should not be missing at any reception.