Chestnut Parfait with Plums

Ingredients (serves 4)

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    50 ml orange juice, freshly squeezed
    1 dl red wine
    30 g sugar
    1/2 cinnamon stick
    200 g plums, cut in half, pitted
    120 g chestnut purée
    10 ml kirsch
    30 g cream, liquid
    30 g sugar
    1 sachet vanilla sugar
    2 eggs
    2,5 dl cream, whipped
    serve decorated with:
    chocolate powder, sweet chestnut vermicelli, whipped cream

    Preparing chestnut parfait with plums

    Mix orange juice, red wine, sugar and cinnamon and bring to a boil, simmer for around 4 minutes, add the plums, bring to a boil, put aside. Prepare 4 to 6 large muffin cases. Mix the chestnut purée with the kirsch and the liquid cream. Beat sugar, vanilla sugar and eggs until fluffy, add the chestnut mixture, afterwards fold in the whipped cream. Fill the muffin cases, then put them into the freezer. Carefully remove the muffin cases before serving. As shown in the picture, serve with chocolate powder, sweet chestnut vermicelli, whipped cream and plum compote.