| 200g | whole egg (4 eggs) |
|---|---|
| 10g | flour |
| 10g | rapeseed oil |
| 2g | salt |
| 50g | sugar, mix everything |
| 300g | cream, add and mix |
Preparing cake glaze
For a cake tin Ø 30 cm diameter. Line cake tin with pastry dough or puff pastry.
If desired, sprinkle the base with a thin layer of ground hazelnuts.
Arrange the fruits on the pastry dough. Tip: sprinkle the fruits with a pinch of cinnamon and 30 g of sugar.
Mix all cake glaze ingredients and evenly pour the glaze over the fruits.
Bake at 200°C for 30-35 minutes in a fan oven. If possible, additionally add bottom heat.
