Paillasse Cress & Zucchini


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    2/3 of our delicious Paillasse rustic
    1 yellow zucchini
    20-30g cress
    70g Parmesan shavings
    100g crème fraîche
    salt & pepper
    curry powder
    ground cumin

    Paillasse Rustic Appetisers „Cress & Zucchini“

    Cut bread in slices. Add crème fraîche into a bowl. Season with salt, pepper, curcuma, curry powder and ground cumin. Please note that cumin has an intense flavour, add with care according to personal taste. Afterwards, spread the seasoned crème fraîche onto the bread slices. Cut zucchini in slices and place two slices on each bread. Finally, place a generous amount of cress and some parmesan shavings on top. Voilà, enjoy!

    Recipe by Elena Brunner

    Buy Paillasse bread


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    1.5l sparkling water
    1l cranberry juice
    1 bottle prosecco or champagne
    200g pomegranate seeds
    1 bag ice cubes

    Apéritif "Early Fall"

    Add 1-2 teaspoons of pomegranate seeds into each glass. Afterwards, fill glasses with sparkling water, cranberry juice, ice cubes and prosecco or champagne according to your taste. 

    Recipe by Elena Brunner