| 300 g | macaroni, cooked just under al dente |
|---|---|
| 150 g | bacon bits |
| 3 | eggs |
| 2,5 dl | whole milk |
| 2,5 dl | cream |
| 30 g | Sbrinz, grated |
| 5 g | salt |
| a little pepper | |
| 50 g | cheese cubes (Emmentaler) |
Preparing Grandma's macaroni casserole
After cooking, quickly cool off the macaroni with cold water and drain well. Briefly cook the bacon in a frying pan. In a large bowl, mix eggs, milk, cream and the grated cheese, season with salt and pepper. Add the macaroni, bacon and cheese cubes, mix well and fill everything into a suitable casserole. Bake in the oven at 220 °C for 30 minutes until golden brown. Serve with compote or applesauce.
Tip: simple and quick and everyone loves it.
