Recipe - Pumpkin with onions and feta cheese
Ingredients
1 whole-grain
1 pumpkin (ca. 750 g), peeled, seeded, diced
4 tbsp. olive oil
1 tbsp. honey
3 red onions, cut in chunks
2 white onions, cut in chunks
salt, pepper
50g walnuts, chopped
100g feta cheese, roughly crumbled
1/2 Bund parsley, chopped
Preparing pumpkin with onions and feta
Marinate the diced pumpkin with olive oil and honey and place it in a flat baking dish. Add the onions and bake in the preheated oven at 210 °C. After 20 minutes, turn everything with a ladle, season with salt and pepper and sprinkle with walnuts. Bake for another 15 minutes. Sprinkle with feta and parsley. Serve together with whole-grain bread.
