| 1 | whole-grain bread from Bachmann |
|---|---|
| 1 | pumpkin (ca. 750 g), peeled, seeded, diced |
| 4 tbsp. | olive oil |
| 1 tbsp. | honey |
| 3 | red onions, cut in chunks |
| 2 | white onions, cut in chunks |
| salt, pepper | |
| 50 g | walnuts, chopped |
| 100 g | feta cheese, roughly crumbled |
| 1/2 bunch | parsley, chopped |
Preparing pumpkin with onions and feta
Marinate the diced pumpkin with olive oil and honey and place it in a flat baking dish. Add the onions and bake in the preheated oven at 210 °C. After 20 minutes, turn everything with a ladle, season with salt and pepper and sprinkle with walnuts. Bake for another 15 minutes. Sprinkle with feta and parsley. Serve together with whole-grain bread.
