Little Chocolate Cakes


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    100g bitter chocolate (e.g. 65%)
    100g butter
    3 eggs
    45g flour
    100g sugar
    pinch salt
    pinch cinnamon
    1 vanilla bean

    Preparing Little Chocolate Cakes

    Preheat oven to 200°C.

    Roughly chop the chocolate and, together with the butter, melt it in a metal bowl above a water bath while stirring constantly. Then put it aside.

    Beat eggs, sugar, cinnamon, salt and the scraped vanilla bean in a bowl to a mixture with light-coloured foam. Then fold this into the chocolate butter and carefully mix in the flour. Butter and flour little cake pans or coffee cups so that just a little flour sticks to them.

    Fill the chocolate dough into the little cake pans or cups. After filling you may leave them at room temperature for a good 60 minutes before baking.
    Bake exactly for 10 minutes in a fan oven. 

    Serving suggestion

    The cakes should be still liquid on the inside. Serve warm.