| 300 g | Bachmann butter puff pastry |
|---|---|
| 2 tbsp. | olive oil |
| 150 g | dried tomatoes, in oil, drained, cut into small pieces |
| 150 g | smoked salmon, in small chunks |
| 40 g | onions, small, in rings |
| 100 g | goat cheese, diced |
| fleur de sel, pepper | |
| sprig of thyme |
Preparing Triangle Appetiser Tartlets
Roll out the puff pastry and place it on a baking tray lined with baking paper. Brush the surface with olive oil, lengthwise, cut the pastry into three strips, then cut triangles or squares. Place the tomatoes, salmon, goat cheese and onion rings in the centre of each triangle/square, season with fleur de sel and pepper. Bake at 220 °C until golden brown, place some thyme on top, serve still warm.
