Lemon Cake


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    200g soft butter
    200g sugar
    1 pinch salt
    4 pc. eggs
    1 zest from untreated lemon
    200g white flour
    2 tsp. baking powder

    Preparing Lemon Cake (cake tin, 25-28 cm)

    1. Either line the cake tin with baking paper or butter it.

    2. Beat butter, sugar and salt until airy and light-coloured. Add eggs and lemon zest and continue to beat until the mixture reaches a creamy consistence. Mix flour and baking powder and stir in.

    3. Fill the mixture into the prepared cake tin.

    4. Put the cake tin in the preheated oven on a wire rack at bottom level. Hot air oven at 160° C, 60 minutes.