Banana Cookies


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    350g wheat flour (type 550)
    120g oat flakes
    6g baking powder
    5g salt
    2 eggs
    320g butter
    400g sugar
    120g brown sugar
    400g banana mush (ca. 2 large bananas)
    320g walnuts (Californian)

    Preparing Banana Cookies (40 pieces)

    Chop and roast the walnuts. In a bowl, stir butter, both sugar types, whole eggs, salt and vanilla, until foamy. Peel the bananas and finely mush them with a fork. Mix the flour with the baking powder and add it together with the oat flakes, banana mush and walnuts to the mixture. Stir until smooth, then place portions of ca. 50 g each onto a baking tray lined with baking paper. Bake the cookies at 180° C for ca. 15-20 minutes until slightly brown, then leave them to cool.