Egg in a spicy bed of vegetables

Ingredients (serves 4)

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    4 veal round steaks (each around 110g), flattened
    salt, pepper
    8 large salvia leaves
    4 slices of dry-cured ham
    4 eggs, cooked for 6 minutes
    1 small onion, chopped
    200 g celery, finely chopped
    300 g spinach (frozen)
    1 sweet chili pepper, finely chopped
    salt, pepper
    2 tbsp. clarified butter

    Preparing egg in a spicy bed of vegetables

    Lightly season the veal round stakes. On top of each, place two salvia leaves, one slice of dry-cured ham and one peeled egg. Carefully roll up each steak into a meat roll and bind them together using kitchen string. Sweat the onion in a little bit of oil, add the celery, deglaze with little bit of water, after five minutes add the spinach and the chili, cook until done, season with salt and pepper, keep it warm. Flour the meat rolls. Heat the clarified butter in a frying pan, fry the meat rolls well on all sides, let them stand for a bit, then remove the strings. With a sharp knife, cut the meat rolls diagonally, arrange them on the bed of vegetables and serve with a crispy Bachmann bread.